Blu in San Francisco, CA

Upscale Casual Dining in SF

sf@blurestaurant.com

New! Private Dining Room
The Yerba Buena Room

See Details [+]

Valentine's Day Menu

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Menus
Appetizers

Steak & Cilantro Empanadas $ 7.95
Served on Mixed Greens with Balsamic Dressing

Ahi Poke $ 9.95
Wakame, Mango, Ginger & Wonton Crisps

Any 3 Sliders $ 8.95
Niman Ranch Burger, Niman Ranch BBQ Pulled Pork or Veggie Patty

Quesadillas $ 6.95
Served with Pico de Gallo & Fire Roasted Salsa

Grilled Chicken Add $2.95

Niman Ranch Steak Add $ 4.95

Guacamole and Roasted Salsa $ 8.95
Served with House Made Chips & Pico De Gallo

Organic Crispy Brussels Sprouts $ 8.95
Served with Applewood Bacon, Shallots, Garlic & Balsamic Reduction

House Made Fries $ 5.95
Iowa Potato, Sweet Potato or Garlic
Choice of Ranch, Basil Pesto, Aioli Dressing

Risotto Bites $ 6.95
Served with Aioli

Pizza

Margarita $ 7.95
Fresh Mozzarella, Tomato & Basil

Sausage & Mushroom $ 8.95
Whole Milk Mozzarella & Tomato

Eggplant Parmesan $ 8.95
Whole Milk Mozzarella & Tomato

Blu Special $ 8.95
Carmelized Onions, Portobello Mushrooms & Whole Milk Mozzarella

Special Bowls

All Served with Black Beans, Grilled Veggies & Avocado
Choice of Brown Rice or Organic Quinoa

Choice of Sauce: Chimichurri, Teriyaki, Asian BBQ, Light Soy Sauce

Plain Bowl $ 7.95
Grilled Organic Tofu $ 15.95
Grilled Organic Chicken $ 17.95
BBQ Pulled Pork $ 18.95
Chicken Apple Sausage $ 17.95
Seared Sushi Grade Ahi $ 19.95
Grilled Steak $ 19.95
Grilled Salmon $ 19.95

Salads

Caesar $ 8.95
House Made Dressing, Shaved Parmesan & Toasted Croutons

Arugula $ 9.50
Red Pepper, Carrots, Grapes, Goat Cheese Fritters & Vinaigrette

Pear Spinach $ 8.95
Grilled Red Onions, Toasted Almonds, Champagne Vinaigrette

Nicoise $ 9.95
Organic Spring Mix, Hard Boiled Egg, Kalamata Olive, Green Beans, Tomato & Fingerling Potato

Beet & Mesclun Greens $ 9.95
Goat Cheese, Apple, Walnuts, Balsamic Glaze

Add Chicken      $2.95

Sandwiches & Wraps
Served with Choice of House Made Fries or Salad

Grilled Chicken Caesar Wrap $ 11.95
Grilled Chicken, Romaine Lettuce, Croutons, Wheat Wrap

Grilled Cheese with Carmelized Onions $ 11.95
Provolone Cheese, Onions on Multi Grain Bread

Blu Club $13.95
Organic Chicken Breast, Apple, Avocado, Lettuce & Tomato, Herb Mayo on Toasted Wheat

BBQ Pulled Pork Sandwich $ 13.95
Slow Roasted Niman Ranch Pork, Lightly Spiced BBQ Sauce, Topped with Cole Slaw on Bun

Cuban “Jerk” Chicken Sandwich $ 13.95
“Jerk” Grilled Chicken, Fresh Sliced Ham, Pickle, Provolone & Grain Mustard Aioli on Panini Pressed Bun

Grilled Lemon Chicken Sandwich $ 13.95
Organic Grilled Chicken Breast, Lettuce & Tomato on Bun

Grilled Salmon Sandwich $ 16.95
Citrus Marinated Salmon, Grilled Spinach, Sundried Tomato, Lemon Caper Aioli on Toasted Bun

Grilled Hangar Steak Sandwich $ 16.95
Sliced Steak, Spinach, Mushroom, Provolone & Aioli on Roll

Pasta

Penne with Spinach & Kale $ 14.95
Garlic & Oil

Fettuccini Primavera $ 14.95
Mixed Vegetables, Garlic & Oil

Penne Siciliana $ 15.95
Eggplant & Sausage in Marinara Sauce

Burgers

Served with Choice of House Made Fries or Salad
½ Lb Niman Ranch Organic Beef $ 11.95
Organic Turkey $ 11.95
Salmon Burger $ 12.95
Garden Veggie Burger $ 10.95
Additional Toppings: $ 1.50 Each
Cheddar, Swiss, Bleu, Provolone, Pepperjack, Goat Cheese, Applewood Smoked Bacon, Avocado, Fried Egg

Entrees

BBQ Baby Back Ribs Half Rack $ 15.95
Stringbeans & French Fries Whole Rack $20.95

14 Oz. Ribeye Steak $ 26.00
Spinach & French Fries

10 Oz. Pork Chop $ 22.95
Stringbeans & Potato Au Gratin

Chicken Breast Milanese $ 19.95
Grilled Chicken over Mixed Greens, Tomato

Grilled Salmon $ 21.95
Stringbeans & Potato Au Gratin

Wild Mushroom Ravioli $15.95
Garlic & Olive oil or Marinara Sauce

Chicken, Ribs & Pork are Naturally Raised
and Free of Hormones.

We use local & organic ingredients when possible

Blu is available for small and large events and also has a private dining room. Ask your server about options

CHEF DE CUSINE: Fran Hogan
4% Contribution Towards Healthy San Francisco Added to Bill
AS COURTESY TO OUR CUSTOMERS PLEASE NO ELECTRONIC DEVICES IN THE DINING ROOM.
PLEASE NO SUBSTITUTIONS OR MODIFICATIONS EXCEPT FOR ALLERGIES
*ITEMS ARE EITHER SERVED MEDIUM RARE OR COOKED TO CUSTOMER’S PREFERENCE. WHEN MAKING YOUR DECISION YOU SHOULD KEEP IN MIND THATCONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS INCREASES YOUR RISK OF FOODBORNE ILLNESS.