Welcome to Blu Boston

Private Dining

events@blurestaurant.com

Gift Certificates Available

Call 617.375.8550

Shakespeare Project Partnership
Get $10 off shows See Details

Dining Room
APPETIZER & SALADS

Wild Mushroom Soup
truffle oil, scallions, brioche chips 9

Roasted Eggplant and Tomato Soup
ricotta salata 9

Warm Lobster Dip
mascarpone, Spring onions, crispy flatbread 13

Steamed Mussels
cherry tomatoes, scallions, garlic-white wine sauce, grilled miche bread 13

Smoked Mozzarella Sticks
basil pesto and marinara dipping sauce 11

Polenta Fries
truffled fondutta, chives 10

Flash-Fried Calamari
lemon herb aioli, mild cherry pepperoncini, olive tapenade, capers 12

Prosciutto Wrapped Sea Scallops*
creamy polenta, sundried tomato pesto, lemon zest aioli 16

Thai Shrimp
sweet chili-lime sauce, rice wine cucumber, candied ginger 14

Beef Carpaccio
arugula, horseradish, golden raisins, capers, shaved parmesan, sea salt 17

Margherita Flatbread
fresh mozzarella, tomato, basil, 12

SALADS

Mixed Greens
tomato, red onion, cucumber, carrots, brioche croutons, honey-shallot vinaigrette 11

Baby Iceberg
applewood smoked bacon, red onions, tomato, crumbled blue cheese, blue cheese dressing 11

Caprese
vine ripe tomato, burrata mozzarella, sea salt, baby greens, basil oil, aged balsamic 13

Caesar
chopped romaine, shaved parmesan, Boquerones anchovies, brioche croutons 12

Arugula
red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette 11

Roasted Beets
Great Hill blue cheese, dried cranberries, baby greens, orange-truffle vinaigrette 13

Seared Yellow-Fin Tuna
carrots, daikon, scallion, crispy shallots, mint, ginger vinaigrette 18

Add Grilled Chicken 4 ~ Add Shrimp 5 ~ Add Scallops 6

ENTREES

Under-the-Brick Statler Chicken
mushroom, peppadew and mascarpone risotto, sautéed broccoline, sweet onion jus 26

Diver Sea Scallops
lobster risotto, baby greens, lemon aioli 30

Pan-Roasted Cod
fingerlings, leeks, smoked paprika, red pepper relish 27

Atlantic Miso Salmon
golden quinoa, snow peas, carrots, shiitake mushroom, miso vinaigrette 26

Grilled Swordfish
lobster mashed potato, grilled asparagus, saffron-butter sauce 30

Rack of Lamb
roasted red bliss potato, haricot vert, Port wine reduction 30

Roasted Duck Breast
wild rice, sautéed spinach, grainy mustard-cider sauce 32

Slow-Braised Pork Shank Ossobuco
gorgonzola mashed potato, oven-roasted tomato, natural jus 24

Jumbo Shrimp Pappardelle
slow roasted tomato, spinach, basil, burrata mozzarella, garlic-wine sauce 24

Butternut Squash Ravioli
braised short rib, shiitake mushrooms, asparagus, Applejack brandy demi sauce 24

Seared Gnocchi
turnip puree, roasted pears, chives, aged balsamic, shaved parmesan 23

Grilled Sirloin Steak
garlic mashed potato, asparagus, red wine demi glaze 33

Bacon Cheddar Burger
8oz prime angus beef. Choice of mixed greens or French fries 16

Lobster Club
arugula, tomato, pancetta, chipotle aioli . Choice of mixed greens or French fries 28

DESSERTS

Seasonal Cheesecake 9

Belgium Chocolate Cake
dark chocolate mousse, glaze 9

Kahlua Tiramisu
mascarpone cheese mousse, Kahlúa, coffee syrup 9

Cinnamon Crème Brulee
orange, almond biscotti 9

Black CherryCake
chocolate ganache, black cherry mousse 9

*20% Gratuity will be added on parties of 6 or more

*Items are either served undercooked or cooked to customer preference. When
making your decision you should keep in mind that consuming raw or undercooked
meats, poultry, seafood or eggs increases your risk of food borne illness.