Butternut Squash Soup cranberry apple chutney, toasted walnuts, parsley 9

Fennel Tomato Soup pancetta, kalamata olives, thyme 9

Steamed Mussels cherry tomatoes, pancetta, basil pesto, grilled miche 14

Smoked Mozzarella Sticks pesto and marinara 11

Polenta Fries truffled fondutta, chives 9

Flash-Fried Calamari marinara and lemon herb aioli 12

Seared Diver Scallops* celery root puree, wilted spinach, bacon, walnut brown butter 16

Herb-Marinated Shrimp grilled romaine, pickled shallots, charred-tomato vinaigrette 14

Beef Carpaccio arugula, horseradish, raisins, capers, shaved parmesan 17

Mixed Greens Salad red grapes, english cucumbers, celery, olives, coriander-carrot vinaigrette 10

Arugula Salad blood oranges, fennel, olives, citrus vinaigrette 11

Caesar Salad romaine, shaved parmesan, boquerones anchovies, house-made croutons 12

Escarole Radicchio Salad orange, crisp pancetta, shaved parmesan, balsamic glaze 13

Pear Spinach Salad toasted almonds, grilled red onion, champagne vinaigrette 13

Seared Yellow-Fin Tuna Salad * carrots, daikon, scallion, crispy shallots, mint, ginger vinaigrette 18

Watercress-Endive Salad candied walnuts, bleu cheese, gala apple, lemon juice, olive oil 13

  Add Chicken 4      Add Shrimp 5

Pan Roasted Chicken Breast roasted artichoke risotto, spinach, truffle vinaigrette 26

Seared Filet Mignon braised kale,garlic mashed potato,mushroom pan jus 35

Seared Gnocchi turnip puree, roasted pears, chives, aged balsamic, shaved parmesan 23

Three-Cheese Ravioli spicy Italian sausage, marinara, broccoli rabe, shaved parmesan 23

Vegetable Lasagna caramelized onions, ricotta, spinach, red pepper coulis, lemon mixed greens 22

Shrimp Linguine roasted tomato, spinach, saffron butter 24

Bacon Cheddar Burger* 8oz prime angus beef. Choice of mixed greens or French fries 16

Grilled Swordfish* fingerling potato, olives, scallions, arugula, tomato-caper vinaigrette 27

Pan-Seared Salmon* quinoa, sautéed Swiss chard, citrus salsa verde 26

Lobster Club arugula, tomato, pancetta, chipotle aioli . Choice of mixed greens or French fries 28

Bone-in Lamb Loin Chops white bean puree,zucchini pancakes,poached apricots 30

Roasted Duck Breast wild rice,sauteed spinach,grainy mustard cider sauce 32

Seared Rainbow Trout roasted carrots,swiss chard,almond brown butter couscous 26

Orange Ricotta Cheesecake
dark chocolate mousse 8

Belgium Chocolate Cake
dark chocolate mousse, glaze 9

Kahlua Tiramisu
mascarpone cheese mousse, Kahlúa, coffee syrup 9

Cinnamon Crème Brulee orange, almond biscotti 9

Raspberry Dark Chocolate
raspberry puree, dark chocolate mousse 8

*20% Gratuity will be added on parties of 6 or more

Executive Chef

*Items are either served undercooked or cooked to customer preference. When
making your decision you should keep in mind that consuming raw or undercooked
meats, poultry, seafood or eggs increases your risk of food borne illness.