Boston Fine Dining Restaurants late night views

APPETIZERS and SALADS

Butternut Squash Soup 11
with turmeric, ginger and coconut milk. Garnished with herb butter croutons

Flash-Fried Calamari 18
mild cherry pepperoncini, olive tapenade, capers, lemon herb aioli drizzle

Blu Tapas 21
lamb lollipops, cooked through, with wine reduction, steak and cheese rolls with fonduta sauce, crispy haddock with sweet chili sauce

Prosciutto Flatbread 19
fig jam, crumbled goat cheese, baby arugula salad, balsamic reduction

Gluten Free Roasted Vegetables Flatbread 19
marinara sauce, roasted zucchini, broccoli, cherry tomato, red peppers, mozzarella cheese, drizzled basil oil

Spicy Fish Tacos 16
lettuce and carrots salad, creamy lime sauce, fresh avocado

Turkey and Quinoa Meatballs 14
drizzled with Sriracha aioli

Tuna Tartare* 23
sushi grade tuna, avocado crema, wasabi aioli, soy glaze, sesame seeds. Served with taro chips

Cheese Arancini 14
marinara sauce, parmesan cheese

Crispy Cauliflower Popcorn 14
garlic-honey-chili sauce and toasted sesame seeds

SALADS

Caesar 13
focaccia croutons, shaved parmesan cheese

Tuscan Kale 13
lacinato kale, zante currants, toasted pine nuts, Grana Padano, lemon vinaigrette

Arugula 14
red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette

Beets and Mixed Greens 14
orange sections, toasted pistachio, goat cheese, maple vinaigrette

ENTREES

Veggie Lovers Vegan Feast 34
roasted butternut squash, grilled zucchini, fingerling potato, sautéed kale, sautéed red peppers, golden and red quinoa, black beans, topped with fresh avocado and cilantro-sunflower pesto

Statler Chicken 41
artichoke risotto, sautéed kale, mushroom Marsala glaze

Chicken Paillard 39
sautéed zucchini noodles, cherry tomato, spinach, lemon caper sauce

Pan-Seared Scallops and Grilled Shrimp Bowl* 49
mushroom risotto, baby arugula salad

Pan-Seared Salmon* 39
long grain and wild rice, sautéed broccoli, honey garlic glaze

Herb Roasted Cod 41
roasted spaghetti squash, goat cheese, cauliflower puree, sautéed broccoli, artichoke-caper vinaigrette

Rack of Lamb* 50
roasted red bliss potato, green beans, Port wine reduction

Long Island Duck Breast* 45
smashed crispy potato, sautéed baby carrots and Cipollini onions, sautéed Swiss chard, cherry brandy demi sauce

Bolognese Pasta 33
fresh hand-cut pappardelle or spaghetti squash, shaved parmesan. Served with garlic bread

Shrimp Scampi Linguine 33
sautéed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato, parmesan cheese.

Three-Cheese Ravioli 31
basil pesto and alfredo sauce, roasted cherry tomato, shaved parmesan

Bone-In Pork Chop* 45
brussels sprouts, fingerling potato, baby carrots and sautéed spinach with grained Dijon mustard vinaigrette

Braised Beef Short Rib 44
garlic mashed potato, sautéed spinach, natural jus

10 oz. Grilled NY Sirloin Strip Steak* 63
red bliss mashed potato, sautéed broccoli and carrots, red wine demi glaze

Sides:

salmon 13, steak 13, chicken 11, scallops 15, shrimp 13, vegetables 8, mashed potato 10, fries 9, truffle fries 13

DESSERTS

Warm White Chocolate Bread Pudding 14
salted caramel ice cream, white chocolate sauce, berries

Chocolate Mousse Cake 14
chocolate ganache
Served with chocolate sauce and berries

Turtle Lava Cake 14
caramel sauce, vanilla ice cream, candied walnuts
Gluten free lava cake available upon request

Bomboloni Cup 14
cream filled warm mini Italian donuts with dulce de leche, served with vanilla bean ice cream

Warm Chocolate Chip Banana Bread 14
Served with vanilla bean ice cream, chocolate sauce

Orange Greek Yogurt Cake 14
Served with vanilla ice cream, orange sections and raspberry sauce

Gelato of the Day 8
one scoop of Italian gelato with fresh berries
Served with a cookie

APPETIZER & SALADS

Turmeric Ginger Butternut Squash Soup 12
garnished with crispy kale

Flash-Fried Calamari 19
mild cherry pepperoncini, olive tapenade, capers, lemon herb aioli drizzle

Blu Tapas 23
lamb lollipops, cooked through, with wine reduction, steak and cheese rolls with fonduta sauce, crispy haddock with sweet chili sauce

Fig Jam and Prosciutto Flatbread 19
goat cheese, baby arugula, balsamic glaze

Spicy Fish Tacos 18
lettuce and carrots salad, creamy lime sauce, fresh avocado

Turkey and Quinoa Meatballs 17
served with tzatziki sauce and caramelized onion jam

Tuna Tartare 23
sushi grade tuna, avocado crema, wasabi aioli, soy glaze, sesame seeds. Served with taro chips

Cheese Arancini 16
marinara sauce, parmesan cheese

Crispy Cauliflower Popcorn 16
garlic-honey-chili sauce and toasted sesame seeds

Polenta Fries 17
black truffle fonduta, chives

Sandwiches and Entrées

blu Prime Burger 19
sunny side up egg, cheddar cheese, bacon, lettuce, tomato and pickles on brioche bun. Choice of mixed greens or fries
Sub truffle fries or sweet potato fries $3

Grilled Vegetable Panini 16
fresh mozzarella, arugula, zucchini, portabella mushroom, roasted red pepper on flat bread. Served with sweet potato fries

Spicy Chicken Sandwich 17
avocado, tomato, pepper jack cheese, chipotle mayo and bacon on sourdough bread. Served with fries

Pan-Seared Cod 22
pea risotto, sautéed spinach, artichoke-caper vinaigrette

Ground Spicy Italian Sausage Orecchiette Pasta 23
broccoli rabe, oven roasted tomato, shaved pecorino Sub gluten-free pasta $3

Quinoa Bowl 19
golden quinoa, sautéed shiitake mushroom, snow peas, and carrots with teriyaki sauce

Shrimp Scampi Linguine 24
sautéed shrimp in garlic-butter, preserved lemon, spinach, tomato

Bolognese Pasta 20
fresh hand-cut pappardelle, crispy pancetta, grilled garlic bread Sub gluten-free pasta $3

Three-Cheese Sacchetti 22
basil pesto, roasted cherry tomato, pine nuts, shaved parmesan

Pan-Seared Salmon* 25
sea salt fingerling potato, roasted Brussels sprouts, baby carrots, corn crema,

Flat Iron Steak 28
sautéed garlicky broccolini, truffle fries

DESSERTS

Warm White Chocolate Bread Pudding 14
salted caramel ice cream, white chocolate sauce, berries

Chocolate Mousse Cake 14
chocolate ganache
Served with chocolate sauce and berries

Turtle Lava Cake 14
caramel sauce, vanilla ice cream, candied walnuts
Gluten free lava cake available upon request

Bomboloni Cup 14
cream filled warm mini Italian donuts with dulce de leche, served with vanilla bean ice cream

Warm Chocolate Chip Banana Bread 14
Served with vanilla bean ice cream, chocolate sauce

Orange Greek Yogurt Cake 14
Served with vanilla ice cream, orange sections and raspberry sauce

Gelato of the Day 8
one scoop of Italian gelato with fresh berries
Served with a cookie

Bar

A drink at Blu? Well, that depends on what you're looking for a frothy smoothie
with the sports section; a glass of Sancerre over lunch; or a colorful cocktail with
friends after a long day at the office.

Our talented bartenders will mix you the best martini, pour the best wine and
provide the best service in town. Blu's open, airy bar scene transforms from a
bustling morning café to a casual business lunch spot to an after-work hot-spot for
vibrant young professionals.

Appetizer Specials Restaurant and Bar

Monday through Friday: Sliders & Skewers

Cocktails

Download Cocktails Menu!

Wines

We are currently updating much of our menu so stop in and try some new products and smoothies!

*Items are cooked to customer’s preference. When making your decision you should keep in mind that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy as not all ingredients are listed 20% gratuity added to parties of 5 or more

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Our Menus

APPETIZERS and SALADS

SALADS

ENTREES

Sides:

DESSERTS

APPETIZER & SALADS

Sandwiches and Entrées

DESSERTS

Bar

Cocktails

Wines

Awards & Social

About

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blu Restaurant

Hours of Operation

Cafe Hours:

Monday-Thursday

Dinner Hours:

Monday-Saturday