People

Managers

General Manager: Danyella Borges
danyella@blurestaurant.com
(617) 375-8550 extension 8576

Dining Room Manager: Evaldo Rocha
evaldo@blurestaurant.com
(617) 375-8550

Catering Sales and Private Events Manager: Kathryn Rippin
kathryn@blurestaurant.com
(617) 375-8514 or Cell: (781) 775-2625

Bar Manager: Brian McDougall
brian@blurestaurant.com
(617) 375-8550

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