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Private Dining

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Employment Opportunities at Blu

DINING ROOM SERVERS Position Summary:

  • To be able to communicate knowledge of all menu items and beverages to the guest in an enthusiastic and professional manner.
  • Serve and assist each guest efficiently and courteously while anticipating guest needs.
  • Provide excellent customer service at all times to all of our guests.
  • Support and assist the team in all aspects of service to ensure a great dining experience for the guests.

Required Skills and Experience:

  • Minimum of 1 year of experience as a server in an upscale hospitality environment.
  • Must have excellent communication skills.
  • Must be willing to work a flexible schedule, inclusive of weekends and holidays.
  • Must have the ability to handle multiple tasks at one time.
  • Must have experience with OpenTable & Micros POS.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: evaldo@blurestaurant.com

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HOSTS/HOSTESSES

Position Summary:

  • To greet, escort and seat the guests in a friendly, professional, and courteous manner.
  • To coordinate with the managers and servers to accommodate any guest requirements and/or preferences.
  • To manage and assist the Restaurant Manager in controlling the flow of the guests.
  • To maintain cleanliness and presentation of the restaurant entrance and its surroundings.
  • To answer calls in a friendly and professional manner when taking reservations, answering questions or concerns, and directing phone calls.
  • To maintain cleanliness, presentation, and stock of the all restaurant menus.

Required Skills and Experience:

  • A minimum of 1 year of experience as a host/hostess in an upscale hospitality environment.
  • Must have excellent communication skills.
  • Have an in-depth knowledge of the menus and general restaurant information.
  • Have excellent attention to detail and service knowledge.
  • Have the ability to handle multiple tasks using time and task management skills.
  • Must have experience with OpenTable & Micros POS.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: evaldo@blurestaurant.com

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LINE COOKS

Position Summary:

  • Must be able to prepare and plate all menu items according to the product standard.
  • To be knowledgeable in proper sanitation and organization techniques.
  • Must have proficient knife skills.
  • Must have experience in fine dining restaurant cuisine.
  • Support and assist the team in all aspects of service to ensure the best guest experience.
  • Maintain a clean, safe and organized working area.

Required Skills and Experience:

  • A minimum of 3 years of culinary experience required.
  • Must have excellent communication skills.
  • Must have food prep experience, speed, organization, and attention to detail.
  • Must have the ability to handle multiple tasks at one time.
  • Must be able to work in a team environment and follow directions effectively from Executive Chef.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: danyella@blurestaurant.com

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CAFE SERVERS

Position Summary:

  • Make smoothies and create sandwiches and salads for take-out and dine in guests.
  • Clean and restock stations.
  • Serve and assist each guest efficiently and courteously while anticipating guest needs.
  • Provide excellent customer service at all times to all of our guests.
  • Support and assist the team in all aspects of service to ensure the best guest experience.
  • Maintain a clean, safe and organized working area.

Required Skills and Experience:

  • A minimum of 1 year of experience as a café server in a hospitality environment.
  • Must have excellent communication skills.
  • Must possess strong organizational, team building and leadership skills to help run our iconic location.
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks inclusive of holidays.
  • Must have the ability to handle multiple tasks at one time.
  • This individual must be neat, clean, punctual and reliable.
  • Must be able to work fast in a high volume café.
  • Candidates must have previous experience in food service, but we are willing to train enthusiastic applicants who have a strong work ethic.
  • Must have experience with Micros POS.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: danyella@blurestaurant.com

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CATERING MANAGER

Position Summary:

  • Responsible for soliciting new catering accounts, entertaining and maintaining relationships with existing accounts.
  • Will set and meet and/or exceed food and beverage revenue goals.
  • Oversee client functions to ensure customer satisfaction.
  • Prepare correspondence to customers and file maintenance.
  • Develop and maintain knowledge of market trends, competition and customers.
  • Passionate about catering and committed to educating themselves on current food & beverage trends.
  • Must have a proper knowledge of food and beverage menus, food preparation and presentation.

Required Skills and Experience:

  • A minimum of 2 years of experience as a catering manager in an upscale hospitality environment.
  • Requires excellent communication skills, both verbal and written.
  • Must be willing to work a flexible schedule including weekends and holidays, to accomplish all major tasks including accommodating to a client's needs.
  • Must have the ability to handle multiple tasks at one time.
  • Must have the ability to book new clients and obtain outside sales leads and open new accounts.
  • Exceptional organizational and supervisory skills.
  • Ability to act independently with minimal or no supervision.
  • Ability to communicate customer needs and resolve complaints independently.
  • Must possess basic computational ability.
  • Must possess computer skills, including, but not limited to, Microsoft Word and Excel.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: danyella@blurestaurant.com

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BARTENDERS

Position Summary:

  • Responsible for greeting, serving and assisting guests.
  • Must be able to answer questions about the menus/wine list/liquor and cocktails and explaining if necessary, any specials and/or bar promotions.
  • Knowledge of food and beverage in order to service and up sell our product while understanding and following the laws and guidelines for beverage service.
  • Check if there is sufficient stock of supplies and beverages for business.
  • Support and assist the team in all aspects of service to ensure the best guest experience.
  • Maintain a clean, safe and organized working area.
  • Uphold proper drink making and standard measures of the alcoholic beverages.
  • Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Confirms accuracy of order and delivers food or beverage items to guests with appropriate condiments and garnishes.

Required Skills and Experience:

  • A minimum of 2 years of experience as a bartender in an upscale hospitality environment.
  • Must have excellent communication skills.
  • Must possess strong organizational, team building and leadership skills to help run our iconic location.
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks inclusive of holidays.
  • Must have the ability to make a variety of drinks.
  • Exceptional organizational and supervisory skills.
  • Experience with Micros POS.
  • Certification as Bartender and ServSafe preferred.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: evaldo@blurestaurant.com

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FOOD RUNNERS/BUSSERS

Position Summary:

  • Serve guests in a warm, accommodating, and professional way to ensure total guest satisfaction.
  • Responsible for providing support to service staff.
  • Maintains the role of an expediter to ensure efficiency of orders.
  • Responsible for the set up and break down of dining room and kitchen.
  • Responsible for polishing silverware and glassware for the dining room.
  • Maintain a clean, safe and organized working area.

Required Skills and Experience:

  • A minimum of 1 year of experience as a food runner/busser in an upscale hospitality environment.
  • Must have excellent communication skills.
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks inclusive of holidays.
  • Must be able to carry multiple items in hand and keep on pace with business volumes.
  • Must be able to walk back and forth for a minimum of 5 hours straight.
  • Must have the ability to handle multiple tasks at one time.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: evaldo@blurestaurant.com

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