Chef's Bio

Kathleen was born and raised in Dorchester Massachusetts. After nearly a decade of cycling through Boston's busy streets as a bike messenger she switched gears and enrolled in The Cambridge School of Culinary Arts Kathleen joined blu in February of 2005 and graduated shortly thereafter.

Kathleen was named Executive Chef of blu in June 2009. She is committed to using quality fresh ingredients and enjoys making uncomplicated healthy dishes for the cafe, dining room and bar.

When she is not busy at the restaurant she enjoys taking long bike rides, hanging out at home, gardening and sailing around the Boston Harbor Islands.

Executive Chef: Kathleen Smith
kathleen@blurestaurant.com
617.375.8557