UPCOMING EVENTS!

Gift Certificates Available 

617.375.8550

Blu on The Improper Magazine!
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~ Private Dining Available ~

events@blurestaurant.com

Dining Room
APPETIZER

Wild Mushroom Soup
sauted shitake mushroom, brioche croutons 9

Herb-Marinated Shrimp
grilled romaine, pickled shallots, charred-tomato vinaigrette 14

Beef Carpaccio
arugula, horseradish, raisins, capers shaved parmesan 17

Spicy Pepperocini Mussels
steamed mussels, pepperocini broth, white wine, tomato, miche toast 14

Tequila Lime Mahi-Mahi Ceviche
bell peppers, red onion, cilantro, crispy flour tortillas 13

Seared Diver Scallops
corn puree, spinach and warm bacon vinaigrette 14

SALADS

MIXED GREENS SALAD

Mixed Green Salad
red grapes, English cucumbers, celery olives, coriander-carrot vinaigrette 13

Arugula Peach Salad
grilled peach, shaved vidalia onion, orange-basil vinaigrette 14

Seared Yellow-Fin Tuna Salad
carrot, daikon, scallion, crispy shallot, mint, ginger vinaigrette 18

Caesar Salad
romaine, shaved parmesan, anchovies, foccacia crisps 13

Grilled Pear Spinach Salad
toasted almonds, red onion red wine vinaigrette 13

Watercress and Endive Salad
candied walnuts, bleu cheese, lemon juice, extra virgin olive oil 12

add chicken 5   add shrimp 5

ENTREES

Statler Chicken Breast
roasted cauliflower, mushroom Strudel, wilted spinach 23

Pan-Roasted Halibut
basil, zucchini, saffron risotto, tomato relish 27

Pan-Seared Atlantic Salmon
basmati rice, roasted beets, sweet and sour onion chutney 24

Grilled Tuna Steak
fingerling potatoes, green beans, olives, sweet 100 vinaigrette 28

Roasted Duck Breast
crispy polenta cake, saut�ed Swiss chard, pear chutney 27

Seared Gnocchi
turnip puree, roasted pears, chives, aged balsamic 22

Three-Cheese Ravioli
zucchini puree, asparagus, slow-roasted tomato, shaved parmesan 24

Vegetable Lasagna
caramelized onions, ricotta, spinach, red pepper coulis, lemon mixed greens 22

Shrimp Fettuccini
artichoke, red pepper, olives, garlic, white wine 23

Pan-Seared Filet Mignon
roasted broccoli, mashed potato, Porcini butter 32

DESSERTS

Room for More...
PUMPKIN SPICE CHEESECAKE
Ginger Snap Cookie, Pecans, Brown Sugar Crust with Nutmeg,
Cinnamon and Ginger Spices 8

BELGIUM CHOCOLATE CAKE
Dark Chocolate Mousse, Chocolate Glaze, Dutch Cocoa 8

KAHLUA TIRAMISU
Mascarpone Cheese Mousse, Kahlua & Coffee Syrup 9

CREME BRULEE
Vanilla Cream Custard, Caramelized Sugar 9

RASPBERRY DARK CHOCOLATE
Fresh Raspberry Puree Infused in Meringue,
Dark Chocolate Mousse 8

*20% Gratuity will be added on parties of 6 or more

Executive Chef
Kathleen Smith

*Items are either served undercooked or cooked to customer preference. When
making your decision you should keep in mind that consuming raw or undercooked
meats, poultry, seafood or eggs increases your risk of food borne illness.