Dining Room
APPETIZER
Wild Mushroom Soup
sauted shitake mushroom,
brioche croutons
9
Herb-Marinated Shrimp
grilled romaine, pickled shallots,
charred-tomato vinaigrette
14
Beef Carpaccio
arugula, horseradish, raisins, capers
shaved parmesan
17
Spicy Pepperocini Mussels
steamed mussels, pepperocini broth, white wine, tomato, miche toast
14
Tequila Lime Mahi-Mahi Ceviche
bell peppers, red onion, cilantro,
crispy flour tortillas
13
Seared Diver Scallops
corn puree, spinach and warm
bacon vinaigrette
14
SALADS
MIXED GREENS SALAD
Mixed Green Salad
red grapes, English cucumbers, celery
olives, coriander-carrot vinaigrette
13
Arugula Peach Salad
grilled peach, shaved vidalia onion,
orange-basil vinaigrette
14
Seared Yellow-Fin Tuna Salad
carrot, daikon, scallion, crispy shallot,
mint, ginger vinaigrette
18
Caesar Salad
romaine, shaved parmesan, anchovies,
foccacia crisps
13
Grilled Pear Spinach Salad
toasted almonds, red onion
red wine vinaigrette
13
Watercress and Endive Salad
candied walnuts, bleu cheese, lemon juice, extra virgin olive oil
12
add chicken 5 add shrimp 5
ENTREES
Statler Chicken Breast
roasted cauliflower, mushroom
Strudel, wilted spinach
23
Pan-Roasted Halibut
basil, zucchini, saffron risotto,
tomato relish
27
Pan-Seared Atlantic Salmon
basmati rice, roasted beets,
sweet and sour onion chutney
24
Grilled Tuna Steak
fingerling potatoes, green beans, olives,
sweet 100 vinaigrette
28
Roasted Duck Breast
crispy polenta cake, saut�ed Swiss chard, pear chutney
27
Seared Gnocchi
turnip puree, roasted pears, chives,
aged balsamic
22
Three-Cheese Ravioli
zucchini puree, asparagus, slow-roasted
tomato, shaved parmesan
24
Vegetable Lasagna
caramelized onions, ricotta, spinach, red pepper coulis, lemon mixed greens
22
Shrimp Fettuccini
artichoke, red pepper, olives, garlic,
white wine
23
Pan-Seared Filet Mignon
roasted broccoli, mashed potato,
Porcini butter
32
DESSERTS
Room for More...
PUMPKIN SPICE CHEESECAKE
Ginger Snap Cookie, Pecans, Brown Sugar Crust with Nutmeg,
Cinnamon and Ginger Spices 8
BELGIUM CHOCOLATE CAKE
Dark Chocolate Mousse, Chocolate Glaze, Dutch Cocoa 8
KAHLUA TIRAMISU
Mascarpone Cheese Mousse, Kahlua & Coffee Syrup 9
CREME BRULEE
Vanilla Cream Custard, Caramelized Sugar 9
RASPBERRY DARK CHOCOLATE
Fresh Raspberry Puree Infused in Meringue,
Dark Chocolate Mousse 8
*20% Gratuity will be added on parties of 6 or more
Executive Chef
*Items are either served undercooked or cooked to customer preference. When
making your decision you should keep in mind that consuming raw or undercooked
meats, poultry, seafood or eggs increases your risk of food borne illness.