LUNCH MENU
Appetizers & Salads
Summer Squash Soup
thyme, parmesan, truffle oil 8
Polenta Fries
truffle fondutta, chives 8
Flash-Fried Calamari
lemon herb aioli, marinara 10
Shrimp Pesto Flatbread
fresh mozzarella, basil pesto, tomato 10
Spicy PEI Mussels
cherry tomatoes, pancetta, basil pesto, grilled miche bread 12
Smoked Mozzarella Sticks
basil pesto, tomato crema 9
Mixed Greens Salad
Cucumber, radish, oranges, feta, mustard vinaigrette 10
Caesar Salad
fresh chopped romaine, shaved parmesan, anchovies , house-made croutons 10
Cobb Salad
spinach, romaine, chicken, egg, avocado, blue cheese, bacon, red wine vinaigrette 11
Seared Tuna Salad
carrots, daikon, scallions, mint, ginger vinaigrette 17
Roasted Beet Salad
watercress, fennel, mandarin oranges, almonds, goat cheese , lemon vinaigrette 11
Greek Spinach Salad
cucumber, tomatoes, feta cheese, red onions, mint, red wine vinaigrette 10
Grilled Shrimp Salad
mixed greens, avocado, tomato, maple balsamic dressing 13
Sandwiches and Entrees
Grilled Angus Burger*
8oz prime Angus beef, bacon, cheddar cheese. Choice of French fries or greens 16
Grilled Portabella Burger
sliced tomato, lettuce, Swiss cheese, crispy onions. Choice of French fries or greens 13
Turkey Sliders
baby spinach, tomato, cheddar cheese. Served with sweet potato fries 12
Lobster Roll
arugula, tomato, pancetta, chipotle aioli, brioche roll . Choice of French fries or greens 17
Roast Beef & Cheddar
grilled red onions, horseradish mayo, brioche bun. Choice of French fries or greens 12
Grilled Chicken Baguette
olive tapenade, fresh mozzarella, tomato, pesto. Choice of French fries or greens 11
Pressed Pesto Turkey
turkey bacon, tomato, arugula, avocado on harvest multigrain. Choice of French fries or greens 11
Grilled Vegetable Baguette
herbed goat cheese spread, eggplant, zucchini, squash, red pepper. Choice of French fries or greens 10
Falafel Wrap
cucumber crème Fraiche, romaine, tomato, kalamata olives. Choice of French fries or greens 10
Pan-Seared Salmon*
steamed green beans, sautéed spinach, brown rice , warm ginger vinaigrette 15
Whole Wheat Penne Pasta
chicken, broccoli, marinated tomatoes, basil pesto, shaved parmesan 14
Tofu and Shiitake Stir-Fry
baby bok choy, scallions, carrots, brown rice , teriyaki sauce 13
DESSERTS
Seasonal Cheesecake 9
Belgium Chocolate Cake
dark chocolate mousse, glaze 9
Kahlua Tiramisu
mascarpone cheese mousse, Kahlúa, coffee syrup 9
Cinnamon Crème Brulee
orange, almond biscotti 9
Black CherryCake
chocolate ganache, black cherry mousse 9
Executive Chef ~ Kathleen Smith
Sous Chef ~Yuliana Montoya
Approved by Nina DiBona, The Sports Club/LA Registered Dietitian
20% Gratuity Added to Parties of 6 or More
Items are either served undercooked or cooked to customer’s preference.
When making your decision you should keep in mind that
consuming raw or undercooked meats, poultry, seafood or eggs
increases your risk of foodborne illness.