SEARED DIVER SCALLOPS *
Corn Puree, Spinach and Warm Bacon Vinaigrette 13

SMOKED MOZZARELLA STICKS
Basil Pesto and Tomato Crema 10

POLENTA FRIES
Truffled Fondutta and Chives 9

GRILLED SPICY CHICKEN FLATBREAD
Caramelized Onions, Celery, Bleu Cheese and Chives 12

SALADS

MIXED GREENS SALAD
Red Grapes, English Cucumber, Celery, Olives, Coriander-Carrot Vinaigrette 13

COBB SALAD
Spinach, Romaine, Chicken, Egg, Avocado, Tomato, Bleu Cheese, Bacon and Red Wine Vinaigrette 14

CEASAR SALAD
Romaine, Anchovies, Croutons and Parmesan Cheese 13

SEARED TUNA SALAD*
Mixed Greens, Arugula, Carrot, Daikon, Crispy Shallots and Ginger Vinaigrette 16

Add Chicken $4        Add Shrimp $5

"ANGUS� BURGER *
8oz Prime Angus Beef 13
Cheese or Bacon 2

ROAST BEEF & CHEDDAR *
Caramelized Onions, Horseradish Mayo and Brioche 13

CORNED BEEF REUBEN
Swiss, Coleslaw, Thousand Island on Marble Rye 12

LOBSTER CLUB
Arugula, Tomato, Pancetta and Chipotle Aioli 22

TURKEY BLT
Turkey, Bacon, Lettuce and Tomato 13

GRILLED CHICKEN
Olive Tapenade, Fresh Mozzarella and Basil Oil 12

GRILLED VEGETABLE
Grilled Zucchini, Eggplant, Squash, Red Pepper and Herbed Goat Cheese 10

Room for More...
PUMPKIN SPICE CHEESECAKE
Ginger Snap Cookie, Pecans, Brown Sugar Crust with Nutmeg,
Cinnamon and Ginger Spices 8

BELGIUM CHOCOLATE CAKE
Dark Chocolate Mousse, Chocolate Glaze, Dutch Cocoa 8

KAHLUA TIRAMISU
Mascarpone Cheese Mousse, Kahlua & Coffee Syrup 9

CREME BRULEE
Vanilla Cream Custard, Caramelized Sugar 9

RASPBERRY DARK CHOCOLATE
Fresh Raspberry Puree Infused in Meringue,
Dark Chocolate Mousse 8

20% Gratuity will be added on parties of 6 or more
Executive Chef ~

*Items are either served undercooked or cooked to customer preference. When
making your decision you should keep in mind that consuming raw or undercooked
meats, poultry, seafood or eggs increases your risk of food borne illness.