Welcome to Blu Boston

Private Dining

events@blurestaurant.com

Gift Certificates Available

Call 617.375.8550

Shakespeare Project Partnership
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LUNCH MENU
Appetizers & Salads

Wild Mushroom Soup
brioche crisps, parsley 8

Polenta Fries
truffle fondutta, chives 8

Flash-Fried Calamari
mild cherry peppers, olive tapenade, capers, lemon herb aioli 10

Steak Flatbread
caramelized onions, arugula, blue cheese, aged balsamic 10

Spicy PEI Mussels
cherry tomatoes, crispy pancetta, wine sauce, garlic miche bread 12

Smoked Mozzarella Sticks
basil pesto, tomato crema 9

Mixed Greens Salad
cucumber, cherry tomato, red onions, carrots, croutons, lemon-shallot vinaigrette 10

Caesar Salad
fresh chopped romaine, shaved parmesan, Boquerones anchovies , brioche croutons 10

Cobb Salad
spinach, romaine, chicken, egg, avocado, blue cheese, bacon, red wine vinaigrette 11

Seared Tuna Salad
carrots, daikon, scallions, mint, ginger vinaigrette 17

Baby Iceberg Salad
applewood smoked bacon, red onions, tomato, crumbled blue cheese, blue cheese dressing 10

The Blu Greek Salad
cucumber, tomatoes, grilled feta cheese, red onions, yogurt dressing 11

Caprese Salad
vine ripe tomato, buratta mozzarella, shaved parmesan, basil oil, aged balsamic 13

add chicken 4 ~  add shrimp 5 ~ add steak tips 6 ~ add salmon 8

Sandwiches and Entrees

Grilled Angus Burger*
8oz prime Angus beef, bacon, cheddar cheese. Choice of French fries or greens 16

Portabella Mushroom Panini
roasted red pepper, spinach, goat cheese, basil aioli, on focaccia. Choice of French fries or greens 12

Turkey Sliders
baby spinach, tomato, cheddar cheese. Served with sweet potato fries 12

Lobster Roll
arugula, tomato, pancetta, chipotle aioli, brioche roll . Choice of French fries or greens 17

Slow-Roasted Short-Rib Panini
cheddar, oven roasted tomato, baby arugula, grainy mustard. Choice of French fries or greens 12

Grilled Chicken Caprese
fresh mozzarella, tomato, basil aioli, aged balsamic. Choice of French fries or greens 12

Pressed Pesto Turkey
turkey bacon, tomato, arugula, avocado, on multigrain. Choice of French fries or greens 11

Gourmet Grilled Cheese
smoked gouda cheese and tomato, on miched bread. Choice of French fries or greens 10

Chicken Pappardelle Pasta
roasted tomatoes, fresh mozzarella, basil, garlic-wine sauce 13

Quinoa Bowl
golden quinoa, sautéed vegetables, teriyaki sauce 12 vegan, gluten-free

Pan-Seared Salmon*
brown rice , carrots, shiitake mushrooms, snow peas, warm ginger vinaigrette 15

Broiled Scrod*
bread crumbs, sautéed garlicky spinach, fingerling potatoes, lemon-caper sauce 14

Sirloin Steak Tips
garlic mashed potato, grilled asparagus 15

DESSERTS

Seasonal Cheesecake 9
Belgium Chocolate Cake
dark chocolate mousse, glaze 9
Kahlua Tiramisu
mascarpone cheese mousse, Kahlúa, coffee syrup 9
Cinnamon Crème Brulee
orange, almond biscotti 9
Black CherryCake
chocolate ganache, black cherry mousse 9

Approved by Nina DiBona, The Sports Club/LA Registered Dietitian

Chef Alex Medeiros
20% Gratuity Added to Parties of 6 or More Items are either served undercooked or cooked to customer’s preference. When making your decision you should keep in mind that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.