Welcome to Blu Boston

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Restaurant and Bar Appetizer Specials

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Gift Certificates Available.

Call to order 617.375.8550

LUNCH MENU
Appetizers & Salads

Butternut Squash Soup crème Fraiche and parsley 7

Polenta Fries truffle fondutta, chives 7

Flash-Fried Calamari lemon herb aioli, marinara 10

Shrimp Pesto Flatbread fresh mozzarella, basil pesto and tomato 10

Spicy PEI Mussels tomatoes, onions, white wine, pepperoncini broth 10

Smoked Mozzarella Sticks basil pesto, tomato crema 9

Mixed Greens Salad red grapes, English cucumbers, celery, olives, coriander-carrot vinaigrette 10

Caesar Salad fresh chopped romaine, shaved parmesan, anchovies, house-made croutons 10

Cobb Salad spinach, romaine, chicken, egg, avocado, blue cheese, bacon, red wine vinaigrette 11

Seared Tuna Salad carrots, daikon, scallions, mint, ginger vinaigrette 17

Roasted Beet Salad watercress, fennel, mandarin oranges, almonds, goat cheese, lemon vinaigrette 11

Greek Spinach Salad cucumber, tomatoes, feta cheese, red onions, mint, red wine vinaigrette 10

Grilled Shrimp Salad mixed greens, avocado, tomato, maple balsamic dressing 13

add chicken 4   add shrimp 5

SANDWICHES & ENTREES

Grilled Angus Burger* 8oz prime Angus beef, bacon, cheddar cheese 14

Grilled Portabella Burger sliced tomato, lettuce, Swiss cheese, crispy onions 13

Turkey Sliders baby spinach, tomato, cheddar cheese, side of sweet potato fries 12

Lobster Roll arugula, tomato, pancetta, chipotle aioli on brioche roll 17

Roast Beef & Cheddar grilled red onions, horseradish mayo on brioche 12

Grilled Chicken Baguette olive tapenade, fresh mozzarella, tomato, basil oil 11

Pressed Pesto Turkey turkey bacon, tomato, arugula, avocado on harvest multigrain 11

Grilled Vegetable Baguette herbed goat cheese spread, eggplant, zucchini, squash, red pepper 10

Falafel Wrap cucumber crème Fraiche, romaine, tomato, olives 10

Pan-Seared Salmon* steamed green beans, sautéed spinach, brown rice, ginger vinaigrette 15

Whole Wheat Penne Pasta chicken, broccoli, marinated tomatoes, pesto, parmesan 14

Tofu and Shiitake Stir-Fry

KIDS MENU

Chicken Fingers 12.00
served with French fries

Pasta 10.00
choice of whole wheat penne,
fettuccini or tricolor fusilli
butter or marinara sauce

Cheese Pizza 10.00

Cheeseburger 12.00
cheese, lettuce, tomato
choice of French fries or greens

Turkey BLT 11.00
turkey, bacon, lettuce, tomato
choice of French fries or greens

Ham and Cheese 10.00
choice of multigrain or white bread
served with French fries

Grilled Cheese 8.00
choice of multigrain or white bread
served with French fries

PB&J 8.00
choice of multigrain or white bread
served with a chocolate chip cookie

French Fries 6.00

DESSERTS

Raspberry Chocolate Mousse Cake raspberry coulis 6

Belgium Chocolate Cake fresh strawberry 6

Sorbet Trio lemon, raspberry, mango 5

Vanilla Bean Ice Cream almond biscotti 5

Executive Chef ~ Kathleen Smith
Sous Chef ~Yuliana Montoya

Approved by Nina DiBona, The Sports Club/LA Registered Dietitian

20% Gratuity Added to Parties of 6 or More Items are either served undercooked or cooked to customer’s preference. When making your decision you should keep in mind that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.