Summer Squash Soup
thyme, parmesan, truffle oil 8

Polenta Fries
truffle fondutta, chives 8

Flash-Fried Calamari
lemon herb aioli, marinara 10

Shrimp Pesto Flatbread
fresh mozzarella, basil pesto, tomato 10

Spicy PEI Mussels
cherry tomatoes, pancetta, basil pesto, grilled miche bread 12

Smoked Mozzarella Sticks
basil pesto, tomato crema 9

Mixed Greens Salad
Cucumber, radish, oranges, feta, mustard vinaigrette 10

Caesar Salad
fresh chopped romaine, shaved parmesan, anchovies , house-made croutons 10

Cobb Salad
spinach, romaine, chicken, egg, avocado, blue cheese, bacon, red wine vinaigrette 11

Seared Tuna Salad
carrots, daikon, scallions, mint, ginger vinaigrette 17

Roasted Beet Salad
watercress, fennel, mandarin oranges, almonds, goat cheese , lemon vinaigrette 11

Greek Spinach Salad
cucumber, tomatoes, feta cheese, red onions, mint, red wine vinaigrette 10

Grilled Shrimp Salad
mixed greens, avocado, tomato, maple balsamic dressing 13

Grilled Angus Burger*
8oz prime Angus beef, bacon, cheddar cheese. Choice of French fries or greens 16

Grilled Portabella Burger
sliced tomato, lettuce, Swiss cheese, crispy onions. Choice of French fries or greens 13

Turkey Sliders
baby spinach, tomato, cheddar cheese. Served with sweet potato fries 12

Lobster Roll
arugula, tomato, pancetta, chipotle aioli, brioche roll . Choice of French fries or greens 17

Roast Beef & Cheddar
grilled red onions, horseradish mayo, brioche bun. Choice of French fries or greens 12

Grilled Chicken Baguette
olive tapenade, fresh mozzarella, tomato, pesto. Choice of French fries or greens 11

Pressed Pesto Turkey
turkey bacon, tomato, arugula, avocado on harvest multigrain. Choice of French fries or greens 11

Grilled Vegetable Baguette
herbed goat cheese spread, eggplant, zucchini, squash, red pepper. Choice of French fries or greens 10

Falafel Wrap
cucumber crème Fraiche, romaine, tomato, kalamata olives. Choice of French fries or greens 10

Pan-Seared Salmon*
steamed green beans, sautéed spinach, brown rice , warm ginger vinaigrette 15

Whole Wheat Penne Pasta
chicken, broccoli, marinated tomatoes, basil pesto, shaved parmesan 14

Tofu and Shiitake Stir-Fry
baby bok choy, scallions, carrots, brown rice , teriyaki sauce 13

Seasonal Cheesecake 9
Belgium Chocolate Cake
dark chocolate mousse, glaze 9
Kahlua Tiramisu
mascarpone cheese mousse, Kahlúa, coffee syrup 9
Cinnamon Crème Brulee
orange, almond biscotti 9
Black CherryCake
chocolate ganache, black cherry mousse 9

Executive Chef ~ Kathleen Smith
Sous Chef ~Yuliana Montoya

Approved by Nina DiBona, The Sports Club/LA Registered Dietitian

20% Gratuity Added to Parties of 6 or More Items are either served undercooked or cooked to customer’s preference. When making your decision you should keep in mind that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.