Welcome to Blu BostonEvent Pictures Restaurant and Bar Appetizer Specials Gift Certificates Available. Call to order 617.375.8550 |
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LUNCH MENU
Appetizers & Salads
Butternut Squash Soup crème Fraiche and parsley 7 Polenta Fries truffle fondutta, chives 7 Flash-Fried Calamari lemon herb aioli, marinara 10 Shrimp Pesto Flatbread fresh mozzarella, basil pesto and tomato 10 Spicy PEI Mussels tomatoes, onions, white wine, pepperoncini broth 10 Smoked Mozzarella Sticks basil pesto, tomato crema 9 Mixed Greens Salad red grapes, English cucumbers, celery, olives, coriander-carrot vinaigrette 10 Caesar Salad fresh chopped romaine, shaved parmesan, anchovies, house-made croutons 10 Cobb Salad spinach, romaine, chicken, egg, avocado, blue cheese, bacon, red wine vinaigrette 11 Seared Tuna Salad carrots, daikon, scallions, mint, ginger vinaigrette 17 Roasted Beet Salad watercress, fennel, mandarin oranges, almonds, goat cheese, lemon vinaigrette 11 Greek Spinach Salad cucumber, tomatoes, feta cheese, red onions, mint, red wine vinaigrette 10 Grilled Shrimp Salad
mixed greens, avocado, tomato, maple balsamic dressing 13 Grilled Angus Burger* 8oz prime Angus beef, bacon, cheddar cheese 14 Grilled Portabella Burger sliced tomato, lettuce, Swiss cheese, crispy onions 13 Turkey Sliders baby spinach, tomato, cheddar cheese, side of sweet potato fries 12 Lobster Roll arugula, tomato, pancetta, chipotle aioli on brioche roll 17 Roast Beef & Cheddar grilled red onions, horseradish mayo on brioche 12 Grilled Chicken Baguette olive tapenade, fresh mozzarella, tomato, basil oil 11 Pressed Pesto Turkey turkey bacon, tomato, arugula, avocado on harvest multigrain 11 Grilled Vegetable Baguette herbed goat cheese spread, eggplant, zucchini, squash, red pepper 10 Falafel Wrap cucumber crème Fraiche, romaine, tomato, olives 10 Pan-Seared Salmon* steamed green beans, sautéed spinach, brown rice, ginger vinaigrette 15 Whole Wheat Penne Pasta chicken, broccoli, marinated tomatoes, pesto, parmesan 14 Tofu and Shiitake Stir-Fry KIDS MENU Chicken Fingers 12.00 Pasta 10.00 Cheese Pizza 10.00 Cheeseburger 12.00 Turkey BLT 11.00 Ham and Cheese 10.00 Grilled Cheese 8.00 PB&J 8.00 French Fries 6.00 DESSERTSRaspberry Chocolate Mousse Cake raspberry coulis 6 Belgium Chocolate Cake fresh strawberry 6 Sorbet Trio lemon, raspberry, mango 5 Vanilla Bean Ice Cream almond biscotti 5
Executive Chef ~ Kathleen Smith Approved by Nina DiBona, The Sports Club/LA Registered Dietitian 20% Gratuity Added to Parties of 6 or More Items are either served undercooked or cooked to customer’s preference. When making your decision you should keep in mind that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. |
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