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Fried Squid
watercress, parsley, and herb aioli $9
Grilled Whole Wheat Flatbread
asparagus, yellow peppers, caramelized onions & English cheddar $11.
Polenta Fries
anson mills organic polenta with black truffle fondutta $7.
Sesame Falafel
cucumber, romesco & garlic yogurt $6.
Crispy Duck Wings
marinated bok choy & honey-jalapeno glaze $9.
Steamed P.E.I Mussels
cannelloni beans, garlic, white wine and kale $9.
House-Made Smoked Mozzarella Sticks
spicy tomato crema & basil pesto $9.

Risotto
seasonal risotto - ask you server for details.
Creamy Zucchini Soup
crisp potatoes, caraway yogurt & mint $10.
Mixed Greens Salad
Verrill Farm’s strawberries, herbed pine nuts & aged balsamic $10.
Pan Seared Jumbo Scallops*
celery root, citrus & chestnut brown butter $16.
Whole Wheat Ricotta Cavatelli
wild mushrooms, roasted asparagus, aged balsamic & Grana Padana
$14 / $24.
Salad of Organic Pea Greens
Verrill Farm’s radishes, & aged goat cheese $13.
Marinated Yellowfin Tuna*
cucumbers, radishes, ginger & basil $17.
Potato Gnocchi
bacon, peas, parsnip puree & pecorino $14 / $24.
House Made Fettuccine
rock shrimp, green garlic, basil & fennel oil $14 / $24.

Rhubarb Glazed Salmon*
parsley root puree, red cress & organic vegetables $27.
Roasted Chicken Breast
organic corn and grits with berries and rainbow chard $22.
Sautéed Herb Stuffed Trout
confit organic potatoes, favas, haricots verts & charred onion vinaigrette $22.
Grilled 12oz. Rib eye Steak*
hearty greens, roasted cherry tomatoes, and herbed hand-cut fries $32.
Grilled Maple Brined Pork Chop*
warm fingerling salad, turnips, mustard greens & grilled spring onion $27.
Grilled Swordfish
creamy polenta, summer greens, and piperade sauce $28.
Pan Seared Cod
pat’s clams, chorizo, olives, and corn $28.
Yellowfin Tuna*
sea beans, wild mushrooms, pea puree, & sherry-soy vinaigrette $30.
Cheeseburger Club*
smoky bacon, lettuce & tomato on a pepper brioche bun $16.
Lobster Club P.L.T.
pancetta, Maine lobster & tomato on grilled Tuscan bread with smoked pepper aioli $26.

Seasonal berry sauté with buttermilk sherbet
Local organic berries sautéed in their own juices $9.
Poached pear duo
hibiscus tea infused, ginger, chardonnay poached pears with crème anglaise and blu mint $9.
Banana Split
caramelized fruits, assorted ice creams, chopped nuts and a cherry on top $9.
“Blu”berry ice cream and crepes
blueberry ice cream served with a crepe and Maine maple syrup $8.
A plate fresh baked cookies and a glass of milk
a selection of freshly baked cookies (Please allow 12-15 minutes as they are fresh baked) $12.
Local strawberries
served with chocolate and cherry ice creams $9.
 *Consuming raw or undercooked meats, poultry, seafood or
eggs increases your risk of food borne illness
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