TASTES

Fried Squid
watercress, parsley, and herb aioli $9

Grilled Whole Wheat Flatbread
asparagus, yellow peppers, caramelized onions & English cheddar $11.

Polenta Fries
anson mills organic polenta with black truffle fondutta  $7.

Sesame Falafel
cucumber, romesco & garlic yogurt $6.

Crispy Duck Wings
marinated bok choy & honey-jalapeno glaze $9.

Steamed P.E.I Mussels
cannelloni beans, garlic, white wine and  kale $9.

House-Made Smoked Mozzarella Sticks
spicy tomato crema & basil pesto $9.

Appetizers

Risotto
seasonal risotto - ask you server for details.

Creamy Zucchini Soup
crisp potatoes, caraway yogurt & mint $10.

Mixed Greens Salad
Verrill Farm’s strawberries, herbed pine nuts & aged balsamic  $10.

Pan Seared Jumbo Scallops*
celery root, citrus & chestnut brown butter $16.

Whole Wheat Ricotta Cavatelli
wild mushrooms, roasted asparagus, aged balsamic & Grana Padana
$14 / $24.

Salad of Organic Pea Greens
Verrill Farm’s radishes, & aged goat cheese $13.

Marinated Yellowfin Tuna*
cucumbers, radishes, ginger & basil $17.

Potato Gnocchi
bacon, peas, parsnip puree & pecorino $14 / $24.

House Made Fettuccine
rock shrimp, green garlic, basil & fennel oil $14 / $24.

ENTRÉE

Rhubarb Glazed Salmon*
parsley root puree, red cress & organic vegetables $27.

Roasted Chicken Breast
organic corn and grits with berries and rainbow chard $22.

Sautéed Herb Stuffed Trout
confit organic potatoes, favas, haricots verts & charred onion vinaigrette $22.

Grilled 12oz. Rib eye Steak*
hearty greens, roasted cherry tomatoes, and herbed hand-cut fries $32.

Grilled Maple Brined Pork Chop*
warm fingerling salad, turnips, mustard greens & grilled spring onion $27.

Grilled Swordfish
creamy polenta, summer greens, and piperade sauce $28.

Pan Seared Cod
pat’s clams, chorizo, olives, and corn $28.

Yellowfin Tuna*
sea beans, wild mushrooms, pea puree, & sherry-soy vinaigrette $30.

Cheeseburger Club*
smoky bacon, lettuce & tomato on a pepper brioche bun $16.

Lobster Club P.L.T.
pancetta, Maine lobster & tomato on grilled Tuscan bread with smoked pepper aioli $26.

DESSERT

Seasonal berry sauté with buttermilk sherbet
Local organic berries sautéed in their own juices $9.

Poached pear duo
hibiscus tea infused, ginger, chardonnay poached pears with crème anglaise and blu mint $9.

Banana Split
caramelized fruits, assorted ice creams, chopped nuts and a cherry on top $9.

“Blu”berry ice cream and crepes
blueberry ice cream served with a crepe and Maine maple syrup $8.

A plate fresh baked cookies and a glass of milk
a selection of freshly baked cookies (Please allow 12-15 minutes as they are fresh baked) $12.

Local strawberries
served with chocolate and cherry ice creams $9.

*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness