TASTES

Fried Squid
preserved lemon & harissa $8.

Grilled Flatbread
Gorgonzola dolce, caramelized onions, prosciutto & figs $9.

Polenta Fries
black truffle fondutta $5.

Sesame Falafel
cucumber, romesco & garlic yogurt $6.

Crispy Duck Wings
marinated bok choy & honey-jalapeno glaze $8.

Steamed P.E.I. mussels
red onion, garlic & spicy caper broth $7.

House-Made Smoked Mozzarella Sticks
spicy tomato crema & basil pesto $8.

Appetizers

Herb Grilled Shrimp
Eva’s wild greens & white nectarines $13.

Lobster Bisque
orange oil, peas, & peppered crème fraiche  $9.

Arugula Salad
grilled Verrill Farms peaches, shaved Grana, spiced pecans & pesto  $9.

Pan Seared Diver Scallops*
shimeji mushrooms, peas, & sugar snap puree  $14.

Whole Wheat Ricotta Cavatelli
wild mushrooms, asparagus & balsamic  $13.

Heirloom Tomato Salad
organic heirlooms, Haricots verts, sherry vinegar, mint & Vermont feta $12.

Marinated Yellowfin Tuna*
cucumbers, radishes, ginger & basil  $16.         

Seared Potato Gnocchi
corn puree, zucchini, tomatoes & crisp sage  $13.

ENTRÉE

Pan Seared  Red Snapper
Israeli cous cous, fennel, Nicoise olives, basil, and organic radishes   $26.

Sautéed Trout
organic potatoes, bacon, local summer beans & toasted garlic and herb vinaigrette  $19.

Grilled Dry-aged NY Sirloin *
hearty greens, heirloom cherry tomatoes, and herbed hand-cut fries  $29.

Herb marinated Pork Chop*
fresh corn-grit cake, crisp braising greens and glazed local root vegetables $24.

Sautéed bacon-wrapped Haddock
Nesenkeag farm potatoes, baby fennel, corn broth & Pat’s clams  $25.

Roasted Chicken
crispy confit thigh, porcini risotto, organic Swiss chard, & gremolata  $19

Pan Roasted Lamb Leg*
potato puree, purselane, Verrill Farm squash, & summer herbs  $28.

Grilled Sesame Spiced Swordfish
marinated local eggplant, fava puree & charred tomato vinaigrette  $27.

Cheeseburger Club*
smoky bacon, lettuce & tomato on a pepper brioche bun  $16.

DESSERT with suggested pairings

Boston Cream Brulee
Vanilla & chocolate creams, caramel crisp $8
Merryvale ‘Antigua’ $15.

Summer Fruit Medley
Locally grown fruit sorbet, chilled berry broth $7.
Ramos Pinto 10-year Tawny $11.

Buttermilk Beignets
Lime cream filling, peach salsa $7.
’03 Traigner Banyuls blanc $15.

Warm Blueberry Sauté
Local blueberries lightly sautéed & topped with a lemon-thyme ice milk $7.
NV Mario Torelli Asti – Spumante $11.

Chocolate Rice Pudding
Gingered Black Mission figs $8
Castello di Manastero ‘Lunauova’ Vin Santo $19

Vanilla Cream Cake
Raspberry crush, rose milk foam $7.
NV Mario Torelli Asti-Spumante $11

Four Great Cheeses
Seasonal accompaniments $11.
’02 Hunt Cellars Syrah Port $13.

Chef’s Selection of Ice Creams and Sorbets
1 scoop $3.   Tasting of 3 $8.

*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness